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06
Nov
2018
Patong Beach
Burasari Phuket, Ruamjai Road Pa Tong
Phuket
Thailand

Our Dinner-Out in November keeps us this time in Patong. We visit the Burasari Hotel where the new Executive Chef, Thomas Polt from Austria, has organized a great dinner experience for us.

MENU

Grilled mediterranean vegetable salad in Balsamico Vinaigrette, Mozzzarella Cheese & fresh herbs

 

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"Coq au vin", Chicken braised in red wine, mushrooms, carrots, shallots & Gratin Dauphinoise

 

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Crispy fried fillet of sea bass, tomato risotto, olive-caper confit & prosecco foam sauce

 

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Coconut Panna Cotta with mango-papaya coulis and nut crunchy

 

500.- Baht per person

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