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Patong Beach
Burasari Phuket, Ruamjai Road Pa Tong

Our Dinner-Out in November keeps us this time in Patong. We visit the Burasari Hotel where the new Executive Chef, Thomas Polt from Austria, has organized a great dinner experience for us.


Grilled mediterranean vegetable salad in Balsamico Vinaigrette, Mozzzarella Cheese & fresh herbs



"Coq au vin", Chicken braised in red wine, mushrooms, carrots, shallots & Gratin Dauphinoise




Crispy fried fillet of sea bass, tomato risotto, olive-caper confit & prosecco foam sauce




Coconut Panna Cotta with mango-papaya coulis and nut crunchy


500.- Baht per person

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